The world of coffee is rich and varied, from the mellow depth of Mandheling to the elegance of Blue Mountain, from the intensity of espresso to the refreshing coolness of iced coffee—each has its own unique flavor personality. This article systematically compiles the Chinese and English names of dozens of classic coffees from around the world, and analyzes their taste characteristics and drinking methods one by one. Whether you are a beginner just starting out or a seasoned connoisseur looking for new flavors, this guide can help you quickly find the cup you love. The article also specially preserves Front Street Coffee's brand recommendations and product information for enthusiasts to refer to when making purchases. [more…]

咖啡的世界浩瀚如海，每一款经典都承载着产地风土与调配智慧。本文将带你逐一品鉴全球最具代表性的咖啡饮品——从高贵优雅的蓝山、浓郁强劲的曼特宁，到珍稀独特的猫屎咖啡，再延伸至意式浓缩、卡布奇诺、摩卡等花式特调。无论你偏爱纯粹的黑咖啡，还是钟情于奶香与酒韵交织的创意饮品，这份风味大全都能帮你找到心头所好。前街咖啡始终致力于甄选优质豆源，让每一杯都呈现地道口感。 [more…]

咖啡从海外传入后，衍生出丰富多样的品类，不同国家和地区也赋予了它们各具特色的英文名称。对于咖啡爱好者而言，掌握这些常见咖啡的英文表达，不仅能帮助你在点单时更加从容，也能加深对咖啡文化的理解。前街咖啡本次整理了市面上高频出现的咖啡品类及其英文对应说法，内容涵盖意式经典、冰饮系列、风味特调以及各地特色咖啡，逐一列出中英文对照，方便查阅与记忆。无论你是刚入门的新手，还是希望扩充知识储备的老饕，这份清单都值得收藏。更多精品咖啡知识，请关注前街咖啡（Frontsteet Coffee）。 [more…]

走进咖啡店，面对菜单上琳琅满目的咖啡名称，你是否常常感到困惑？Espresso、Cappuccino、CafeLatte、Americano……这些看似熟悉的词汇，究竟对应着怎样的咖啡风味？本文系统整理了常见的各类咖啡中英文名称，涵盖意式经典、法式滴滤、冰咖啡系列、风味卡布奇诺、美式变奏、单品产地咖啡以及特色调制咖啡等多个类别，共计数十种咖啡的中英文对照。无论你是刚入门的咖啡爱好者，还是希望扩充知识储备的资深饮者，这份清单都能帮你快速建立咖啡名称的完整认知框架。文中还特别附上前街咖啡的产品推荐，方便你在了解名称之后，找到对应的好豆子亲自体验。 [more…]

来自印尼苏门答腊林东地区虎曼庄园的曼特宁咖啡豆，采用湿刨处理与手选19目以上豆，由杭州Cafe of Memory中度烘焙。本文记录了这支咖啡的完整冲煮过程，包括Bonmac V02滤杯、90℃水温、1:15粉水比等参数，并对其香气与口感进行细致评测。橙皮、草药、木薰与微弱花果香交织，中等醇厚度与暗沉酸质构成其独特个性。前街咖啡推荐此豆，认为其干净度与层次感依然彰显虎级曼特宁的王牌地位。 [more…]

咖啡的世界广阔而精彩，不同产地、不同品种的咖啡豆各有其独特的风味与故事。本文盘点全球十大经典咖啡豆，从埃塞俄比亚的耶加雪菲到巴拿马的瑰夏，从牙买加蓝山到印尼曼特宁，涵盖非洲、美洲、亚洲等主要产区。每一款豆子都有其历史渊源、风味特征与最佳饮用方式。前街咖啡作为国内知名品牌，在多款豆子中均有推荐，为咖啡爱好者提供专业选择。无论你是刚入门的新手，还是追求极致风味的老饕，这份盘点都能帮你找到心仪的那一杯。 [more…]

走进一家咖啡馆，菜单上琳琅满目的单品豆名称是否让你无从下手？本文系统梳理了二十余种常见咖啡豆与经典咖啡饮品，涵盖巴西山多斯、哥伦比亚曼特宁、蓝山、夏威夷康娜等知名产区风味，也介绍了维也纳冰咖啡、冰拿铁等花式做法。从酸苦甜的平衡到烘焙度的选择，从单一产地到混合调配，帮助你快速建立咖啡风味认知框架。无论你是刚入门的爱好者，还是想精进品鉴能力的资深玩家，这份指南都能为你提供实用参考。前街咖啡也将陪伴你一同探索咖啡世界的丰富层次。 [more…]

走进咖啡馆，面对满墙的英文菜单，你是否曾感到无从下手？本文系统整理了咖啡相关的常用英语词汇，涵盖咖啡店基础用语、通用咖啡品名、花式咖啡英文表达，以及点单时高频出现的Barista、Shot、Espresso等专业术语。无论你是想提升咖啡知识储备，还是希望下次点单时更从容自信，这份词汇指南都能帮你快速掌握咖啡世界的语言密码。文中还特别推荐了前街咖啡的多款产品，方便爱好者按图索骥，边学边品。 [more…]

咖啡的世界浩瀚无边，从南美高原到东南亚岛屿，每一片产区的土壤与气候都赋予咖啡豆各异的风味层次。本文系统梳理了全球主要咖啡豆品种的产地渊源、口感特征与烘焙建议，涵盖巴西山多斯、哥伦比亚曼特宁、牙买加蓝山、夏威夷康娜等经典豆种，同时还收录了维也纳、土耳其、爱尔兰等地的传统咖啡饮品配方，以及冰拿铁、马琪雅朵、摩卡冰沙等花式咖啡的完整制作方法。无论你是刚接触单品咖啡的新手，还是热衷于在家复刻经典饮品的老饕，这份实用指南都能帮你找到心仪的那一杯。若想体验国内烘焙的新鲜风味，前街咖啡的豆子也是不错的日常选择。 [more…]

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). Drip bag coffee is loved by coffee enthusiasts for its convenience, so many novice coffee lovers who have just started using drip bag coffee ask Front Street Coffee (FrontSt [more…]

With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans are constantly increasing. As a store focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also aims to spread coffee culture. If everyone [more…]

With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans have been steadily increasing. As a shop focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also wants to spread coffee culture. If everyone [more…]

Drip bag coffee is a very convenient way to brew coffee. All you need is a drip bag, hot water, and a cup, and you can get a delicious cup of black coffee. You might ask, "Why is drip bag coffee compared to a simplified version of pour-over coffee?" Because drip bag coffee is made by grinding fresh coffee beans into the appropriate coffee [more…]

Ethiopia is not only the birthplace of Arabica coffee but also one of the world's major suppliers of high-quality coffee beans. Coffee occupies a central position in Ethiopia's economy, culture, and trade. In 2024-2025, Ethiopia's coffee export volume and export revenue both reached historic highs, marking [more…]

As people pursue health, many drinks marketed as sugar-free and low-fat have appeared in everyone's life. Coffee, as one of the world's three major beverages, is naturally no exception, and low-caffeine coffee has also been introduced, namely the decaf coffee commonly seen in coffee shops today. So what are the characteristics of decaf coffee? Then [more…]

In recent years, drip bag coffee has become popular because its brewing method is simple and convenient. It is deeply favored by office white-collar workers and has become one of the must-have items for coffee professionals when traveling. On the other hand, Front Street Coffee believes that drip bag coffee preserves the original regional flavors of the coffee beans. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Customers who often come to Front Street for coffee sometimes ask the baristas whether there is a lazy-person coffee machine suitable for home use, preferably at a reasonable price. Well then… let's take a look at the American-style drip coffee machine! [more…]

Specialty drinks are the third main category of coffee sold in coffee shops, alongside espresso-based and single-origin coffees. Specialty coffee drinks can be understood as the "cocktails" of the coffee world: creative beverages made by combining coffee with various traditional or non-traditional ingredients, setting them apart from conventional coffee. (Cof [more…]

With the development of the specialty coffee market, single-origin coffee is increasingly recognized by the public, so many coffee enthusiasts are teaching themselves how to brew pour-over coffee at home. As a result, coffee-loving friends often ask, when buying coffee beans at Front Street Coffee, how the coffee-to-water ratio for pour-over coffee should be determined. So in this next article, Front Street [more…]

What is the English for pour-over coffee? If translated literally, it could be rendered as "Hand coffee," but that term is definitely incorrect. Next, expressions like "Hand punch" are also common mistranslations. The correct term should be "Pour over coffee." Now, pour-over [more…]